Welcome to feedopi, I’m Patricia SCOTT; while me as well as the friends of mine had been creating this site, we aimed to demonstrate that you are able to make home dishes that are very good without an excessive amount of energy of today’s world in which the consumption of food that is fast is actually increasing day by day because of the pace of life.
The primary objective of feedopi isn’t in order to offer quality recipes to be applied precisely, but to teach cooking. At this point, we offer comprehensive info which is going to enable us to recognize the logic of food preparation, like which ingredients we utilize in food preparation, the reason we don’t make use of several of them, whatever we do will lead to a fiasco, whatever we do will lead us to success, what sort of chemical reactions occur when substances come together.
feedopi is updated each day with the desire in order to photograph the dishes in a means that provides the greatest idea about the outcome as well as to create them in a way that everybody is able to understand.