Chicken Stew


500 gms Chicken, curry cuts

For marination:
3/4 Tsp Salt
1/2 Tsp Crushed Peppercorns

Other Ingredients:
2 Onions, finely chopped
1 Dried red chilli, chopped
2 Green Chillies, chopped
2 Tsp Ginger Garlic Paste
2 medium Tomatoes, chopped
2 medium Potatoes, diced
200 ml Coconut Milk
1/4 Tsp Salt
A pinch of Pepper Powder
1 Tsp Lemon Juice
2 Tbsp Coriander Chopped
4 Tbsp Oil


Marinate the chicken pieces with salt and crushed pepper and set aside for 30 minutes

Heat oil in a vessel on medium and add the onions. Fry for 3-4 minutes till translucent

Add the chopped green and red chillies, mix and fry for a minute

Now add the ginger garlic paste, mix it all well and fry for around 2 minutes till the raw smell goes

Add the marinated chicken pieces, mix well and fry on medium heat for around 5 minutes till the chicken pieces are browned evenly

Add in the diced potatoes and chopped tomatoes and mix well. Then add in the salt and mix it together

Cover and cook on low heat for around 3 minutes till the tomatoes are soft

Now add in the coconut milk, mix well and cook it covered on low heat for around 15-20 minutes or till the chicken is soft

Once the chicken is done, season with a pinch of pepper (and salt if required). Then add the lemon juice and chopped coriander leaves and mix it well

Let it simmer for a minute or two and then turn of the heat

You’re all set to serve hot with soft pav or steamed rice!

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *