The Burger Ingredients: 1 Burger Bun Two 1/2 inch Meat Burger Patties or one …

The bumbaibhukkad Burger


1 Burger Bun
Two 1/2 inch Meat Burger Patties or one 1 inch Patty
3-4 rashes of Bacon
1 Slice Cheese
2 Medium Onions
Mustard Sauce
Sweet Chilli Sauce
Iceberg Lettuce
1/2 Tsp Salt
Oil for frying
Oil for deep frying
1 Cup Potato Fries, ready to fry


In a steel pan (preferably), heat 3-4 Tbsp of Oil on low-medium and add the onions. Spread them in the pan to cook evenly

In 4-5 minutes, sprinkle salt to increase the heat and let the onions sweat

Don’t stir till they start to brown on one side, which should take about 10 minutes. After stirring, add a sprinkling of water to the pan, then cover and let them cook for another 10 minutes

Keep cooking this way until caramelized. Take them out of the pan

In the meantime, cut the bun in half along the circumference and lightly toast on a grill pan for 2 minutes on medium heat. Keep aside

Fry the burger patty, which takes about 2-3 minutes per side on low-medium heat. Flip the patty, place the cheese slice over the top and cover the pan for the remaining 2 minutes. This will allow your cheese to melt over the patty

Once done, take out and place over the lower bun

Drizzle mustard and sweet chilly sauce over the cheese

Place a layer of caramelized onions over

Fry the bacon on both sides and then take it out onto a plate. Don’t add it directly from the pan, as it needs to crisp up

Place the bacon on the caramelized onions, with the lettuce over. Close it with the top half of the bun and use long skewer/toothpick, to hold it in place

When starting to fry the patties, start heating oil for deep frying in another pan on medium-high

Deep fry the fries for a couple of minutes till crisp and slightly golden brown

Take them out of the pan and you’re all set to serve with the burger!

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