broccoli cheddar breakfast biscuits ?a recipe from the blog that will truly never get old. the perfect cross between a biscuit and an omelette- once you try them you’ll understand ? they’re high in protein, packed with veggies, and hold up so well in the fridge for the best meal prepped breakfast. they’re gluten/grain free and super easy to make. recipe linked in my bio!

tips for the biscuits: make sure the broccoli is cut into very small bite sized pieces! for the chicken sausage, make sure you’re using ground chicken and not sausage links! for the almond flour, i have not tested any subs!

p.s. there is also a vegetarian version if you scroll to the bottom of the recipe!

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