Andhra Style Chilli Chicken Ingredients: For Marinating Chicken: 750 gm Chick…

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Andhra Style Chilli Chicken

Ingredients:

For Marinating Chicken:
750 gm Chicken cut into curry cuts
Salt to taste
3 large Onions, sliced
4-5 Green Chillies, sliced into large pieces
1 Tbsp Oil
1/4 Tsp Turmeric Powder
2 Tsp Ginger Garlic Paste

For the Paste:
1 cup Coriander Leaves
3-4 Green Chillies, halved
Salt to taste
1 Tbsp Oil

Other Ingredients:
Juice of one Lemon
Coriander Leaves, as required

Method:

In a bowl marinate the chicken with salt, the onions, green chillies, oil, turmeric powder, ginger garlic paste, and mix everything well and keep aside for half an hour

Grind the coriander, green chillies, salt, amd oil into a fine paste and keep aside

Heat a vessel on low to medium and add the marinated chicken. Cover and cook on medium heat for 20-25 minutes

For the first 10 minutes, open the lid and mix the chicken once every 5 minutes and leave it covered for the rest of the 20-25 minutes

Now stir properly and then add the chilli paste and continue cooking for 5 minutes until fully cooked

Once cooked, top it with lemon juice and garnish with coriander leaves

Serve it hot with rice!
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20 thoughts on “Andhra Style Chilli Chicken Ingredients: For Marinating Chicken: 750 gm Chick…”

  12. Wow….๐Ÿ˜..its looks so much appetizing and you presents just perfect ๐Ÿ”ฅ Absolutelyโค๏ธ scrumptious and๐Ÿ˜ enticing yum๐Ÿ‘. Wel spend my day with this superb dish โค๏ธif possible plz look at my recents๐Ÿ˜

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