orange cashew tofu + green beans— nothing better for an easy, plant-based lunch. the sweet and sticky sauce is gluten free, vegan, and made with no added sugar (just naturally sweetened from the juice of an orange)! goes perfectly with any veggies you have on hand, and rice or quinoa if you’re feeling it! for the recipe ?

for the green beans: i cooked them with a bit of avocado oil, a good ally of veggie broth, and s+p. cover the pan and cook on medium low until cooked to your liking!

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