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How do you stuff long beans? Make it into a knot to hold the filling.🤩 This dish is inspired by my favorite stuffed vegetable from home – Hakka yong taufu (tofu). The most common vegetables used for yong taufu include bitter gourd, eggplant, tofu, okra, tofu puffs, Yuba skin, chiles, and many more. They are then pan-fried until fully cooked through and served with soup. Alternatively, you can turn it into a stew-like dish like this recipe. Although stuffed vegetables in Malaysia are traditionally not vegan, this recipe IS – thanks to Tofu! I hope you give this fun-to-make recipe a try.😋
by woon.heng
Full recipe with instructions is now up on :
Cooking notes:
– Try to get longer beans so you get to make the knot easily.
– I used a food processor to turn the tofu into pastey like texture
– Dust enough cornstarch on the long beans so the tofu paste will adhere
– Pan-fry over low heat