Curry & Pepper Noodles by thefoodietakesflight 😋 Who’d you make it with? Recipe below
Good for 2-3 servings
2 (70g each) uncooked ramen “bricks” or other noodles of choice
Spring onions, for topping
1/2 tbsp oil, for cooking (I used sesame)
Veggies (totally up to you!)
Sliced green onion
Sliced carrots
Sliced red bell pepper
Sauce
3/4 cup room temp. water
2 1/2 tbsp soy sauce, or to taste
2 tbsp maple syrup or other liquid sweetener (or sub sugar)
1/4 to 1/2 tsp ground pepper, adjust according to desired spice
2 tbsp curry powder
1 1/2 tbsp cornstarch + 3 tbsp room temp. water, mixed into a slurry
Steps
Mix all the sauce ingredients in a bowl. Set aside.
Heat a pot with water. Cook noodles until chewy.
While the noodles are cooking, heat a pan. Add in some oil. Sauté the veggies until tender. Add in the sauce. Leave to simmer over medium heat.
Once the sauce boils, add in the cornstarch slurry. Mix until the sauce thickens. Add in the cooked noodles and mix until well incorporated.
Enjoy while hot and feel free to garnish with some spring onions.
.
Follow us vegan.recipes4u for Daily vegan recipes!
.