BITE-SIZED PUMPKIN SPICE CHOCOLATE CHIP COOKIES🎃🍪 by sixvegansisters 🤤 who’d you share some cookies with? Check out the recipe below!
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INGREDIENTS
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 tsp pumpkin spice
2 tsp cornstarch
3/4 cup vegan margarine
1/4 cup pumpkin puree
1 cup brown sugar
1/2 cup sugar
2 tbsp nondairy milk
1 tsp vanilla
1 1/2 cups mini chocolate chips DIRECTIONS
STEP 1 Preheat the oven to 350˚F. Line three baking sheets with parchment paper.
STEP 2 In a small bowl, whisk the flour, baking soda, salt, pumpkin spice, and cornstarch.
STEP 3 In a separate bowl, add the margarine, pumpkin, sugars, milk, and vanilla. Beat until combined.
STEP 4 Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
STEP 5 Fold in the chocolate chips.If your dough is sticky, you can chill it before scooping to make it easier
STEP 6 For each cookie, scoop 1/2 – 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
STEP 7 Bake for 5-7 minutes, until done to your liking. Enjoy with a glass of cold almond milk! .
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