ONE POT VEGAN MUSHROOM STROGANOFF by by . Creamy, delicious and ready in 30 mi…

ONE POT VEGAN MUSHROOM STROGANOFF 🍄 by by sweetsimplevegan
Creamy, delicious and ready in 30 minutes 😍 .
* 1/2 medium yellow onion, finely⁣⁣
* 6 garlic cloves, finely minced⁣⁣
* 10 oz. mushrooms sliced⁣⁣
* 3 tbsp all-purpose flour⁣⁣
* 1/2 cup vegan dry white wine (we used a Sauvignon Blanc)⁣⁣
* 2 tsp fresh thyme (stems removed)⁣⁣
* 2 tsp tamari (or soy sauce)⁣⁣
* 2 bay leaves⁣⁣
* 2 tbsp nutritional yeast⁣⁣
* 1/2 tsp dijon mustard⁣⁣
* 4 cups vegan beef broth⁣ (or vegetable broth) ⁣
* 8 oz. rotini pasta⁣⁣
* 1/2 cup vegan sour cream
* Salt and pepper, to taste⁣⁣
* Fresh parsley, finely chopped (for garnish)⁣⁣
Instructions ⁣⁣
1. In a medium pot or pan over medium heat, add in 2 tablespoons of vegetable broth . Once warmed, add in the onions and garlic, and sauté for about 3 minutes, stirring often, or until fragrant and translucent. Be sure to add more vegetable broth or water, 2 tablespoons at a time, as needed to prevent burning.⁣⁣
2. Add the mushrooms and cook until they begin to soften and browned, about 3 minutes.⁣⁣
3. Sprinkle the flour over the mushroom mixture and mix through. Stir constantly for 2 minutes to cook the flour through.⁣⁣
4. Add in the vegan white wine and mix through. Cook for 1 minute.⁣⁣
5. Add in the thyme, tamari, bay leaves, nutritional yeast and dijon mustard. Mix until well combined. Slowly being to add in the vegan beef broth, stirring constantly, until you have a smooth mixture. Add in the noodles and mix through.

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