Vegan 10 Minute Peanut Butter Curry
Follow vegan.recipes4u for daily delicious recipes ?
. CREDITS TO healthylivingjames
.SAVE FOR LATER ?
Ingredients For 4 Ingredients :
▪️2 tbsp oil
▪️2 garlic cloves (crushed)
▪️1 red onion (roughly diced)
▪️1 tsp paprika
▪️1/2 tsp ground coriander
▪️1/2 tsp cayenne pepper
▪️Pinch of chilli flakes
▪️2 cans chickpeas (400g x2)
▪️4 Tbsp peanut butter (crunchy or smooth)
▪️1 tsp veg stock (or 1/2 cube)
▪️2 tbsp tomato puree
▪️1 can coconut milk
▪️Handful spinach (optional)
1️⃣Heat a large pot on a medium heat with oil, crushed garlic onion then fry for a couple minutes
2️⃣ Now add the spices + drained chickpeas + peanut butter + veg stock powder + tomato puree + lime juice + coconut milk and cook on a high heat for roughly 6-7 minutes until it thickens (making sure to stir)
3️⃣Finally take off the heat and add in the spinach (optional) and stir until it wilts
➡️ Peanut allergy? Swap for almond butter that also works really well.
➡️ Nut allergy? You can make this just as a chickpea curry, just leave out the peanut butter and simmer for a little longer to thicken
➡️ Is it spicy? No, I make all my curries mild for everyone to enjoy. If you like spice I would double up the spices or spice to taste!
➡️ How to store it? Keep in a sealed container in the fridge for a couple days or freeze down for another day