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Vegan Buffalo Fries
by alexafuelednaturally 💛
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Buffalo Cauliflower Wings⠀
1 head of cauliflower⠀
1 1/4 Cup unsweetened soy milk or any plant milk⠀
1 Cup all-purpose flour⠀
1 tsp garlic powder⠀
1 tsp onion powder⠀
1 tsp cumin⠀
1 tsp of paprika⠀
1/2 tsp turmeric⠀
1/4 tsp sea salt⠀
1/4 tsp ground pepper⠀
1 Cup frank’s red hot sauce or any vegan buffalo sauce⠀
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Seasoned Fries ⠀
1 tsp garlic powder⠀
1 tsp onion powder⠀
1 tsp cumin⠀
1 tsp of paprika⠀
1/2 tsp turmeric⠀
1/2 tsp sea salt⠀
1/4 tsp ground pepper⠀
4-6 russet potatoes, peeled⠀
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Vegan Ranch⠀
1/2 cup vegan mayo⠀
1/4 cup unsweetened soy milk⠀
2 tbsp finely chopped cilantro⠀
1/4 tsp ground pepper⠀
1/4 tsp garlic powder⠀
1/4 tsp onion powder⠀
1/2 tbsp apple cider vinegar⠀
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INSTRUCTIONS⠀
1.Preheat oven to 400F and line two baking sheets with parchment paper.⠀
2. Next, prepare batter. Mix dry ingredients together, and then add soy milk. Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can stick to the cauliflower… if it is too runny, it won’t stick.⠀
3.Once the oven is preheated, add cauliflower one at a time to the batter to coat. Shake off excess and place on baking sheet. Easiest done with a fork! Give each piece 1 inch of room.⠀
4. Peel and chop potatoes into thick fries. Place the fries in a large zip lock bag along with all the spices, seal the bag and shake!⠀
5. Line the potatoes on a baking sheet lined with parchment paper with 1/2 inch between each potato.⠀
6. Place potato fries in the oven first. After being in the oven for 7 minutes put in cauliflower wings on the rack under the potatoes.⠀
7. Potatoes will bake for 32 min total and the wings will bake for 25 min total.⠀
8. Meanwhile, In a medium size bowl combine all ranch ingredients and mix until well combined. Set aside in fridge until ready to use.⠀
9. Once the cauliflower its ready, remove from oven. Place cauliflower wings in a large bowl and mix with 1 cup of buffalo sauce. Make sure each cauliflower is coated. Place cauliflower wings back on th