How do you like your mushrooms? Check out these Miso Glazed King Trumpet Mushroom Steaks by naturallyzuzu 😋 Served with with Roasted Herbed Potatoes and Garlic String Beans. 🌿

Here’s the recipe 👇🏼
Serving size 4
Cook time 60 min
* 4-6 King Oyster mushrooms, halved
* 2 tablespoons sake
* 2 tablespoons mirin
* 2 tablespoons white miso
* 2 tsp of dark soy sauce
* 2 tsp of brown or coconut sugar
* Avocado oil or olive oil for frying
Combine sake, mirin, white miso, soy sauce and sugar together for a delicious marinade glaze. Set it aside.
Clean the mushrooms using a brush or a wet towel. Slice mushrooms lengthwise and score cut sides in a crisscross pattern. Brush scored sides with the marinade.
In a cast iron pan, over a med high heat, fry the mushrooms with 1 tbsp of oil with scored side down first for about 3-4 min or until it’s browned. Flip the mushroom and cook for another 3-4 min. Add a tablespoon of the marinade glaze and cook the mushrooms for another 2 min.
Roasted herbed potatoes:
* 1 pound baby red potatoes halved
* 1/4 cup olive oil
* 2-3 tsps of minced garlic
* 2 tsp salt
* 1 tsp of black pepper
* 2 tsps of Italian seasoning
* Handful of chopped dill optional
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper or foil.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with fresh dill and serve.
Garlic String Beans
* 1 tbsp olive oil
* 1/2 lb. green beans, trimmed
* 2 garlic cloves,
* 1/2 tsp sea salt
* 1/2 tsp black pepper
Heat a large pan over med high heat. When it’s hot, add the oil, garlic and green beans. Cook the green beans, tossing occasionally, until soft about 5 minutes. Add the salt and pepper. Enjoy.
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