VEGAN VEGGIE BREAKFAST SCRAMBLE by Follow us for more vegan recipe inspirati…

VEGAN VEGGIE BREAKFAST SCRAMBLE 🌿 by jackfruitfulkitchen

Follow us vegan.recipes4u for more vegan recipe inspiration 💚🌱

Vegan Veggie Scramble 🌿

• 1/3 C justegg mungbean egg substitute
• 1/4 tsp crushed red pepper
• 1 TBSP fresh parsley, chopped
• 2 C steamed spinach
• 1/2 avocado, sliced
• 8 oz mushrooms, sliced
• 4 oz cherry tomatoes, halved
• hot sauce!

1. Heat a small amount of oil in a skillet over medium low heat. Shake your bottle of justegg and pour 1/3 C directly into skillet. Sprinkle with crushed red peppers and parsley and scramble as you would regular eggs.
2. Meanwhile, sauté mushrooms over high heat until crisp and golden, and steam spinach (alternatively, you can do this all in one skillet).
3. Plate and top with hot sauce of choice – I have been loving the kimchi sriracha from wildbrine. Yum!

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