This tofu appears to be like wonderful 🤤
One block of tofu, pressed or patted dry.
1/three cup of tapioca/arrowroot flour
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of pink salt (I exploit pink salt so it’s not as salty as common salt! In the event you’re utilizing one other salt, possibly use much less?)
Methodology: Add dry components inside a bowl/bag and toss till absolutely coated.
Fry: Coat your pan and fry on low warmth till all sides are golden brown.
Bake: Bake within the oven at 350F for 10 minutes and flip them till all sides are golden brown and a bit dry to the touch for an additional 10-15 minutes.
Sauce for rice/tofu:
1/three cup of soy sauce
1/four sauce of chili sauce
1 tbsp of maple syrup
1 tsp of garlic paste (or mince/grate 2 cloves of garlic)
1 tsp of ginger paste (or mince/grate ginger)
1 tsp of coriander paste (or mince just a few of leaves very finely)
1 tbsp of lime juice
1 tsp of tapioca flour
2 tbsp of rice vinegar
Add all components in a pot/pan and produce to a shallow boil and cut back warmth till it’s thickened. Add your greens (I used mushrooms and broccoli and peppers) and prepare dinner till simply softened however nonetheless crunchy. Add your tofu and stir. Put together your noodles or rice and pour on prime
Elective garnishes: roasted peanuts and sesame seeds.
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