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Orzo & Vegetable Salad w/ Creamy Vegan Honey Mustard Dressing ?? this flavorful salad makes an amazing meal or facet dish, and is scrumptious served heat or room temperature. ??
by janetsmunchmeals
The creamy dressing is a copycat model of some restaurant-style honey mustard dressings and pairs rather well with the caramelized carrots and brussel sprouts ??
Topped with a number of contemporary herbs and almonds for crunch, it is a tremendous satisfying salad! ??
The tasty recipe is beneath! ❤??
1 cup raw orzo pasta
1 tsp olive oil
Juice of half of lemon
half of tsp kosher salt, divided
half of tsp garlic powder, divided
1 tsp dried parsley
half of lb. brussel sprouts quartered (or halved if small)
1 cup thinly sliced carrots
1 tbsp avocado oil
half of of a big shallot, finely chopped
1/four tsp every pepper and paprika
half of pint cherry or grape tomatoes, halved
2 tbsp contemporary parsley, finely chopped
four to five contemporary basil leaves, thinly sliced
1/four cup sliced almonds
Lemon wedges for serving

Creamy Vegan Honey Mustard Dressing:
1/four cup vegan mayo
four tsp dijon mustard
2 tbsp agave nectar
1/four tsp garlic powder
1/eight tsp kosher salt

Cook dinner the orzo in salted water to in line with the bundle instructions, till al dente. Drain the orzo and switch it to a big mixing bowl. Add 1 tsp olive oil, 1/four of the kosher salt and garlic powder, and 1 tsp dried parsley. Stir gently.

In the meantime, warmth a big pan on medium warmth and add the avocado oil, carrots and brussel sprouts. Stir and cook dinner for five min, then add the shallots and remaining 1/four tsp kosher salt and pepper, garlic powder, and pepper and paprika. Stir and cook dinner coated for five to 7 min, stirring sometimes, till the brussel sprouts are fork tender.

Add the greens, tomatoes, parsley, almonds to the orzo and gently stir. Whisk collectively the dressing. Switch the orzo to a serving dish and high with basil. Drizzle with dressing as desired. Style for seasoning. Squeeze in some further lemon juice if desired.

By admin