Tofu Solar-Dried Tomato Pasta 💗
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Recipe by cookingforpeanuts
What you want:
6 cups dried pasta
1 block agency tofu (14 ounces)
¼ cup plus 2 tablespoons olive oil
2 cloves garlic
¼ cup dietary yeast
2 tablespoons mellow or white miso
6 sun-dried tomatoes (preserved in olive oil), roughly chopped
Recent lemon juice to style
Crushed crimson pepper to style
1.Prepare dinner the pasta based on packet instructions till al dente. Reserve two cups of the pasta cooking water.
2.Place the tofu, olive oil, garlic, dietary yeast, and miso in a meals processor. Course of till easy, scraping the edges of the container with a spatula as wanted.
3.Switch the sauce to a big sauté pan. Add one cup of the reserved pasta cooking water and whisk to mix. Prepare dinner over low warmth, stirring often. When the sauce is heat, combine within the pasta, and sun-dried tomatoes. Prepare dinner over low warmth till warmed by way of, including extra pasta cooking water as wanted. Add contemporary lemon juice, and crushed crimson pepper.