Hearty Lentil Chili & Thyme Roasted Corn By Recipe: Serves 6 What you want…

๐ŸŒฑHearty Lentil Chili & Thyme Roasted Corn ๐ŸŒฑ

By cookingforpeanuts


Serves 6
โœ…What you want:
2 tablespoons olive oil or vegetable broth
1 massive yellow onion
5 cloves garlic, minced
1 tablespoon plus 1 teaspoon chili powder
1 ยฝ teaspoons floor cumin
1 teaspoon oregano
ยฝ teaspoon cayenne
ยฝ teaspoon onion powder
1 bag dry brown lentils (16 ounces)
2 cans diced tomatoes (14.5 ounces every)
1 carton vegetable broth (32 ounces), plus extra for cooking
5 sprigs thyme or 1 ยฝ teaspoons dried (optionally available)
Salt and freshly floor black pepper to style
1 tablespoon maple syrup, or to style
Recent lime juice, to style
1/three cup chopped contemporary cilantro, for garnish
โœ…Warmth the oil in a big saucepan over medium-high warmth. Add the onion and prepare dinner for about 5 minutes, or till translucent. Add the garlic, chili powder, cumin, oregano, cayenne, and onion powder and prepare dinner for about 30 seconds extra, or till aromatic.
โœ…Add the lentils, tomatoes, vegetable broth, 2 cups water, and thyme. Convey the liquid to a simmer and prepare dinner with the lid on for about 20 minutes, or till the lentils are al dente. Stir sometimes, including extra broth or water as wanted.
โœ…As soon as the lentils are cooked, take away the thyme stems. Switch four cups of the lentil chili to a blender and mix till clean. Add the pureรฉd lentils again to the saucepan and stir to mix.
โœ…Season with salt and freshly floor black pepper. Stir within the maple syrup and contemporary lime juice to style. Garnish with cilantro.
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