Chickpea Tomato Curry by janetsmunchmeals really easy and quick, however so flavorful too. 🍃🌿⠀
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Recipe:⠀
1 tbsp oil⠀
1 pint sliced cherry tomatoes⠀
Three tsp chili powder⠀
5 tsp curry powder⠀
3.5 tsp cumin⠀
2 tsp onion powder⠀
Three garlic cloves minced⠀
1/2 tsp pepper⠀
1 tsp salt⠀
1 can chickpeas rinsed and drained⠀
3/four cup cooked corn⠀
1 can coconut milk (used full fats)⠀
1.5 cups packed spinach⠀
Cilantro and crimson chili flakes for garnish⠀
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Over medium warmth, warmth oil. As soon as scorching, add tomatoes and spices, and cook dinner for Three minutes, stirring. Add garlic and cook dinner one other minute. Add remaining elements besides the spinach and garnish. Stir to mix and cook dinner at a low simmer for about 10 minutes uncovered, stirring often. Cook dinner longer for a deeper taste, however you needn’t. Add spinach and canopy, cook dinner till spinach wilts, about Three min. garnish🍃🌿🍃🌿 Tag a buddy within the feedback who’d completely love this recipe! 💚