Orecchiette with a Tomato ‘Meat’ Sauce by thefoodietakesflight ? Tag somebody who loves pasta!
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Orecchiette with a Tomato ‘Meat’ Sauce
Serves 2-Three individuals
200 g dried orecchiette (2 cups), or pasta of selection
half of cup TVP (textured vegetable protein), vegan mince, or minced cooked mushrooms*
1 half of tbsp olive oil
1 giant onion, diced
2 cloves garlic, minced
1 half of cup tomato sauce
2 tsp contemporary basil plus extra for garnishing
1 half of tsp salt, or to style**
*Be aware: I used 1/Four cup dried TVP and soaked it in sizzling water to yield half of cup **The salt with depend upon the seasoning of your tomato sauce since some are already white flavorful
1. Prepare dinner the pasta till al dente.
2. Whereas the pasta is cooking, warmth a pan with the oil. Sauté the onions. Add within the vegan mince or minced mushrooms and prepare dinner for an additional 2-Three minutes till flippantly browned. Add within the tomato sauce, dried basil, and depart to boil over medium warmth.
3. Add within the salt and season to style. Add within the orecchiette and blend effectively till pasta has absorbed a few of the sauce, round 4-5 minutes. Flip off warmth, garnish with some basil, and revel in whereas sizzling!