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This 3-Ingredient Potato Hash Pancake with a Selfmade Marinara Sauce is ideal for any time of the day—whether or not it’s for breakfast, lunch, or dinner. All you want for the pancake are potatoes, salt, and oil. YUP, THAT’S IT! You may as well in fact decide to make these in smaller truffles and in numerous shapes, so it’s completely as much as you! .⠀
By thefoodietakesflight .⠀
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Selfmade Marinara Sauce⠀
Makes roughly 2 cups⠀
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1 can (400g) diced tomatoes⠀
Three tbsp tomato paste⠀
2 tbsp coco sugar or sugar of selection, modify in line with desired sweetness⠀
1 tsp salt, or to style⠀
1 tsp dried basil ⠀
2 tbsp olive oil ⠀
1. �In a blender or meals processor, rapidly course of all the things till clean. Be happy to regulate in line with desired style!⠀
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Right here’s what you will want for the pancake:⠀
A big pan (I used a forged iron pan)⠀
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four packed cups shredded uncooked potato (from 2 giant potatoes–I used the yukon gold selection) 1/2 tbsp salt⠀
2 1/2 tbsp canola oil or impartial cooking oil of selection .⠀