Cauliflower Gratin Bowl ??
?: cookingforpeanuts

Recipe: Makes Three bowls:
✅Reduce 1 medium cauliflower into chew dimension florets. ✅Steam the florets till tender, about 5 minutes. ✅Make the miso cream sauce: mix on excessive: 3/four cup soaked cashews (soaked in a single day, or in extremely popular water for 1 hour), four tablespoons cornstarch, 2 tablespoons mellow/ white miso (dissolved in 2 tablespoons water), 2 cups scorching water, four cloves garlic, 2 teaspoons lemon juice, and half teaspoon floor mustard seed. Put aside. ✅Soften 2 tablespoons vegan butter over medium-high warmth. Add 1 cup panko breadcrumbs and toast till golden brown. ✅Take away from the warmth and blend in half cup vegan cheese shreds. Put aside. ✅Switch the blended sauce to a medium saucepan and cook dinner over medium-low warmth, stirring continually, for about Three minutes, or till the white sauce begins to thicken. ✅?Both: Divide the steamed cauliflower into Three ovenproof bowls. Add sauce to cowl. ✅Prime with panko cheese combination. ✅Bake at 375F for about 20 minutes, or till cheese has melted and breadcrumbs begin to brown. Flip up the warmth to 400F and cook dinner till breadcrumbs have browned. ✅?Or: Place steamed cauliflower right into a baking dish. Pour the sauce over florets. Prime with breadcrumb cheese combination. ✅Bake at 375F for 20 minutes. Broil for just a few extra minutes till breadcrumbs have browned. Get pleasure from!

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