Vegan Peach Pizza with recent basil and balsamic glaze.?? by

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12 oz/350g pizza dough
All-purpose flour, for sprinkling
2 tbsp olive oil
Three cloves garlic, finely chopped
1 can delmontecanada sliced peaches
1 recent peach, sliced
12 oz/350g vegan mozzarella, chopped into chunks
Floor pepper to sprinkle
½ cup shredded vegan mozzarella
1/Four cup tightly packed basil leaves
1 tbsp balsamic glaze, for drizzling

1. Preheat oven to 450F/230C. Sprinkle a pizza stone (or baking tray) with all-purpose flour. Flatten pizza dough right into a tough circle, ¼ inch thick. Paint with the olive oil and sprinkle with the chopped garlic.
2. Adorn the pizza with the sliced peaches and mozzarella chunks, sprinkle with the shredded mozzarella and a little bit of pepper.
3. Cook dinner for 15 to 20 minutes, or till the perimeters are golden brown and the mozzarella is effervescent within the middle. Take away from warmth and let cool for five minutes.
4. Adorn the pizza with recent basil leaves and drizzle with balsamic glaze.

By admin