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Vegan Paella by lazycatkitchen ? Share this recipe with somebody who loves paella! .
INGREDIENTS
STOCK (non-compulsory however really helpful)
three dried shiitake mushrooms
10 cm / 4″ by 20 cm / 8″ piece of kombu
1 carrot
1 celery stick
1 vegan inventory dice (non-compulsory, however I like so as to add it)
fennel offcuts (non-compulsory)
parsley offcuts
BASIC PAELLA
1 vegan inventory dice (if not utilizing home made inventory)
30 ml / 2 tbsp further virgin olive oil, plus extra for grilling
1 onion, finely diced
Four garlic cloves, finely diced
200 g / 7 ouncesripe tomato (1 giant), peeled and chopped
1 tsp salt, extra to style
1 tsp smoked paprika
80 ml / 1/three cup vegan white wine
1 Romano pepper, sliced
200 g / 7 oz / 1 barely heaped cup short-grained rice (I used arborio)
a beneficiant pinch of saffron, dissolved in 2 tbsp sizzling water
freshly floor black pepper, to serve .
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