BETTER THAN TAKEOUT VEGAN ORANGE CAULIFLOWER 🥡
By jackfruitfulkitchen
Recipe:
Orange Cauliflower 🥢
SERVES 4
• 1 head cauliflower, lower into florets
• 1 C brown rice flour or GF all function flour
• 1 C water or plant milk
• 1 TBSP liquid aminos
• 2 TBSP orange juice
• half tsp garlic powder
Sauce 🍊
• 3/Four C orange juice
• half C water
• 1 TBSP orange zest
• 1” piece ginger
• 2 garlic cloves
• 1 TBSP chili garlic sauce
• 1/Four C rice vinegar
• 1-2 TBSP liquid aminos or soy sauce
• 1/4 – 1/Three C swerve, coconut sugar or sweetener of alternative
• crushed crimson peppers, to style
• 1 tsp tapioca flour (or cornstarch) + 2 TBSP water
To Serve 🥦
• inexperienced onions, chopped
• broccolini, steamed
• Shirataki rice (for decrease carb) or jasmine rice
1️⃣ Mix elements for batter in a big bowl. If it’s too thick, add additional liquid. Pour in cauli and toss. One after the other, switch cauliflower to 2 parchment lined baking sheets, letting extra batter drip off. Don’t overcrowd. Bake at 400 for 30 min. Rinse/dry bowl, put aside.
2️⃣ Purée elements for sauce besides tapioca flour in a blender till easy. Pour right into a small saucepan over low warmth. Modify spice, sweetness, and saltiness to your liking. Simmer for 5-10 min. Mix water and tapioca flour and stir into sauce to thicken.
3️⃣ Take away cauli from oven and pour into giant bowl. Pour sauce over and toss to coat. Add inexperienced onions and serve!
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