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Saucy selfmade noodles bowl ?
Recipe by woon.heng
~ 300g [~2 cups] bread flour
~ 80ml + Three tablespoons* [1/3 cup + 3 tablespoons] water (alter based mostly on model)
~ a touch of salt
~ blanched veggies (used spinach)
~ 1/four cup sliced mushrooms (sautéed & seasoned)
~ four ozfirm tofu – pressed, mashed
~ oil for cooking, soy sauce/tamari, water to prepare dinner noodles
~ 1 cup [236ml] veggie inventory
~ 2 tablespoons [30g] soy sauce, 1 half tablespoons mushrooms stir fry sauce, 1 tablespoon chili oil with sediment or toasted sesame oil, half tablespoon darkish soy sauce & a number of dashes of white pepper
✅Noodles: Combine flour & salt in a bowl. Add water & combine with a spatula till you get a lumpy well-mixed/shaggy dough (if there are dry spots of flour within the bowl, add extra water, 1 tablespoon at a time). Switch the dough onto a cleaned floor & knead till a barely easy high types, about 8-10 minutes. The dough shouldn’t be comfortable however not onerous so that you can deal with both. Cowl with a moist towel & relaxation for no less than 30 minutes.
✅When prepared, divide the dough into four parts for ease of dealing with. Mud floor with flour & roll out the dough (cowl the remaining) into a skinny layer. Reduce into your required width. Rub noodles with flour to stop it from sticking collectively & proceed with the remaining.
✅In the meantime, warmth up the veggie inventory & switch into a big mixing bowl together with the remainder of the sauce components.
✅To prepare dinner the noodles, deliver a pot of water to a rolling boil. Season with a little bit salt & prepare dinner noodles for about 2-Three minutes or to your required texture.
✅Drain & rinse the noodles in chilly water to cease cooking (Blanch it with heat water once more for heat noodles), then drain.