POMODORO PASTA
By betterfoodguru
Recipe:
Serves:5
Prep: 5 minutes
Prepare dinner: 15 minutes
Substances:
1 cup cherry tomatoes chopped, Three Roma tomatoes chopped, 2 tbsp additional virgin olive oil, Four garlic cloves minced, salt and pepper to style, 6 basil leaves chopped, crushed purple pepper to style
The best way to:
1. Placed on water to boil for pasta and cook dinner within the again floor
2. In a saute pan over medium warmth the oil and add garlic, cook dinner till aromatic and beginning to flip golden about Three minutes
3. Add tomatoes, salt and pepper and cook dinner stirring often at a simmer till the tomatoes launch their juices and get saucy about 10 minutes.
4. Toss the cooked pasta in sauce and garnish with basil and purple pepper flakes.
5. Serve with salad
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