Vegan Brownie Crinkle Cookies!! YAY or NAY?! ?? by el_inspector_gourmet
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INGREDIENTS (Makes 5 Massive Cookies)
100g darkish chocolate (65% cacao), chopped
60g (¼ cup) vegan butter, diced
75g (⅓ cup) caster sugar
50g (1/four cup) mild brown sugar
1 flax egg
65g (½ cup) all goal flour
1,5 tbsp darkish cacao powder
½ tsp baking powder
1/eight tsp salt
Preheat the oven to 175C/ 350°F. Line baking sheet with parchment paper.
Soften the butter and chocolate utilizing a double boiler technique. (Carry a pot of water to a simmer. Add the butter and chocolate to a heatproof bowl and place on high of water. Stir the combination till melted and silky clean.)
Within the bowl of a stand mixer, whisk collectively flax egg and sugars till clean (about 5 minutes). Slowly pour the melted butter-chocolate combination into the flax egg combination. Combine till effectively mixed.
Sift flour, bak.