Creamy Peanut Noodles with Blended Greens by plantbased.traveler
Observe us vegan.recipes4u for extra recipes ??
three minced garlic cloves (~1 tbsp)
1 tbsp grated ginger
1 tbsp sambal oelek (roughly to choice)
half tbsp cooking oil
1/three cup peanut butter*
1 cup coconut milk (can)
1/three cup of water
1 tbsp coconut sugar
Salt, coconut aminos or soy sauce to style
Juice of 1-2 limes
10 oznoodles of selection
(I used broccoli, carrots, bell pepper, corn and mushrooms)
Put together noodles in response to bundle instructions. Drain, rinse if utilizing rice noodles, and put aside.
Warmth up oil, and sauté garlic, ginger and sambal oelek for a minute, then add your chopped greens, and hold sautéing the whole lot for an additional minute.
Add coconut milk, coconut sugar, peanut butter, and water, and produce to a boil. Simmer for a couple of minutes (or longer) relying on the veggies you’re utilizing and your choice.
Season to style with salt (or coconut aminos/soy sauce), add cooked noodles, and squeeze over some recent lime juice.
Serve with elective toppings, and revel in!
(Makes 2 giant servings)
*at all times use actual peanut butter – crunchy or easy – made with solely peanuts (and possibly salt)