Creamy Peanut Noodles with Blended Greens by plantbased.traveler
Observe us vegan.recipes4u for extra recipes ??
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You want:
three minced garlic cloves (~1 tbsp)
1 tbsp grated ginger
1 tbsp sambal oelek (roughly to choice)
half tbsp cooking oil
1/three cup peanut butter*
1 cup coconut milk (can)
1/three cup of water
1 tbsp coconut sugar
Salt, coconut aminos or soy sauce to style
Juice of 1-2 limes
Plus:
10 oznoodles of selection
Blended greens
(I used broccoli, carrots, bell pepper, corn and mushrooms)
Non-compulsory:
Scallion greens
Crushed peanuts
Chili flakes
Cilantro
Methodology:
Put together noodles in response to bundle instructions. Drain, rinse if utilizing rice noodles, and put aside.
Warmth up oil, and sauté garlic, ginger and sambal oelek for a minute, then add your chopped greens, and hold sautéing the whole lot for an additional minute.
Add coconut milk, coconut sugar, peanut butter, and water, and produce to a boil. Simmer for a couple of minutes (or longer) relying on the veggies you’re utilizing and your choice.
Season to style with salt (or coconut aminos/soy sauce), add cooked noodles, and squeeze over some recent lime juice.
Serve with elective toppings, and revel in!
(Makes 2 giant servings)
*at all times use actual peanut butter – crunchy or easy – made with solely peanuts (and possibly salt)