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Celebrating Friday with BBQ Tofu!
by janetsmunchmeals
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🍃 flavorful, versatile and tremendous easy. You possibly can pair the tofu together with your alternative of greens and/or noodles for an amazing meal 😋
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The sauce actually permeates the tofu and will get a bit caramelized 🎉😋 You could find gochujang sauce on-line or in most grocery shops. It is so tangy and flavorful. 🌿🎉
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Wishing you an amazing weekend (this week was sooo quick for me😜)🌿🍃
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2/three bundle further agency natural tofu, drained and pressed nicely to take away water
1 tsp oil
1.5 cups steamed broccoli florets lower into small items
1 cup edamame
1 cup cooked noodles
Cilantro, sauteed mushrooms, sesame seeds, scallions, pink chili flakes for garnish
Sauce:
2 tbsp gochujang sauce
1 tbsp rice vinegar
1 tsp water
1.5 tbsp agave or maple syrup
1/four tsp garlic powder
1 tsp sesame oil
1 tbsp darkish soy sauce
Minimize tofu into skinny items. Add oil to a big pan and place tofu so the items should not overlapping. You might want to do that in 2 batches. Cook dinner till flippantly browned (about 5 min relying on thickness) then flip and Cook dinner one other three min. In the meantime, whisk collectively sauce in a bowl. When tofu is cooked, add sauce, toss to coat. Serve with greens and noodles. 🌿🍃