Uncooked Brownies topped with a Raspberry Mousse by ⁠ Observe us for extra recipes ⁠…

Uncooked Brownies topped with a Raspberry Mousse by thefitfabfoodie⁠

Observe us vegan.recipes4u for extra recipes 💚🌱
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Base⁠
1/2 cup dates (softened in sizzling water and pitted)⁠
1 cup pecans / or walnuts⁠
1 tablespoon cashew butter⁠
1 teaspoon vanilla extract⁠
1/2 teaspoon sea salt⁠
1/four cup cacao powder⁠
2 tablespoons coconut oil 💖⁠
Mix your elements in your meals processor and pulse till damaged into advantageous items, then mix till you’re left with a sticky dough. Press this into your springform tin and freeze as you put together the topping 💖⁠
Topping⁠

1 cup cashews soaked for a minimum of 4 hours in sizzling water⁠
1 cup raspberries⁠
four tablespoons maple syrup⁠
Juice of half a lemon⁠
1 teaspoon vanilla extract⁠
1/2 cup almond mylk / oat mylk⁠
2 tablespoons coconut oil 💖⁠
Mix every part in a excessive pace blender till creamy, pour over your brownies and freeze for a minimum of 4 hours. Enable to defrost for 30 minutes earlier than serving..⁠