Coconut Noodles with Firecracker Tofu by leeksnbeets! 😋✨
What’s in your bowl right this moment? 😋
❇️ FOR THE NOODLES ⤵️
🔹6oz ramen noodles, cooked in line with package deal directions
🔹2 cups inexperienced cabbage, shredded
🔹1 cup carrots, ribboned
🔹½ cup full fats coconut milk
🔹1 tbsp soy sauce
🔹½ tbsp avocado oil
🔹Limes, scallions, chook’s eye chili and sesame seeds to prime
❇️ METHOD ⤵️
🔹Warmth up the oil and as soon as sizzling add the cabbage and carrots. Saute till softened and getting crispy and golden on the edges, ~5 minutes.
🔹Add the noodles, coconut milk and soy sauce. Combine and cook dinner 2 minutes. Take away from warmth and prime with lime juice, scallions, chook’s eye chili and sesame seeds with a few lime wedges on the facet. Serve instantly and luxuriate in!
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❇️ FOR THE TOFU ⤵️
🔹½ 16ozblock tremendous agency tofu, minimize into 6 slabs (the model I used is excessive protein and comes already pressed, if utilizing a special kind press 30 minutes first)
🔹three tbsp impartial oil
🔹½ cup corn starch
🔹1 tsp garlic powder
🔹1 tsp onion powder
🔹1 tsp sea salt
❇️ METHOD ⤵️
🔹In a bowl mix collectively the corn starch and all of the seasoning. Toss the tofu cubes within the combine till nicely coated.
🔹Warmth up the oil and fry the tofu till crisp and golden on either side, ~1-2 minutes per facet.
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❇️ FOR THE FIRE CRACKER SAUCE ⤵️
🔹⅓ cup sriracha
🔹⅓ cup agave or maple syrup
🔹1 tbsp toasted sesame oil
🔹1 tbsp soy sauce
🔹1 tbsp apple cider vinegar
🔹½ tsp szechuan pepper (non-compulsory)
🔹½ tsp garlic powder
🔹½ tsp sea salt
🔹Scallions and black sesame seeds to serve
❇️ METHOD ⤵️
🔹Preheat oven to 400°F and line a sheet pan with parchment paper.
🔹In a sauce pan mix collectively the sriracha, agave and sesame oil. Whisk on medium warmth till bubbly and barely decreased, ~5 minutes.
🔹Take away from warmth and stir in the remainder of the components. Whisk collectively till absolutely integrated.
🔹Toss the tofu within the sauce,ensuring all of the cubes are nicely coated then switch the tofu to the sheet pan and drizzle with remaining sauce.
🔹Bake for 20 minutes then serve instantly topped with scallions and black sesame seeds. Take pleasure in!
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