Scalloped Potatoes by These are tremendous creamy, wealthy, and flavourful! ​ ​Ingr…

Scalloped Potatoes

by elavegan
🧡 These are tremendous creamy, wealthy, and flavourful!

Cashew Sauce:
1 2/Three cups (400 ml) plant-based milk (*see notes)
1 2/Three cups (400 ml) vegetable broth
1 cup (150 g) cashews soaked (*see notes)
2 tbsp (15 g) tapioca flour or arrowroot flour
half of tsp paprika
Floor black pepper to style
half of cup (30 g) dietary yeast
1 1/Four tsp sea salt or much less/extra to style
1 tsp onion powder
3-Four garlic cloves
Different Elements:
Three lb (1.Four kg) potatoes (about 7-Eight medium)
1 medium onion
Recent herbs to garnish
Test the video under for straightforward visible directions.
Soak cashews in boiling water for about 15 minutes, then drain.
In the meantime, peel potatoes and slice them thinly (about 1/Eight inch thick). You have to Three kilos (1.Four kg) of peeled potatoes for this recipe. Additionally, peel the onion and slice it thinly.
Preheat oven to 400 levels Fahrenheit (ca. 204 °C) and grease a 9×13 inch (23×33 cm) baking dish. Put aside.
To make the cashew sauce, add all sauce substances to a blender. Mix on excessive for about one to 2 minutes or till fully clean. The sauce will likely be very skinny at first however don’t fret as it should thicken up whereas baking. Style the sauce and add extra salt/pepper/spices if wanted.
Switch half of the potatoes to the ready baking dish and pour half of the sauce on high.
Unfold the sliced onion on high and layer the remaining potatoes over the onion. Pour the remaining sauce within the baking dish.
Bake for about 60-70 minutes. The baking time will depend on the thickness of the sliced potatoes. The potatoes needs to be fork-tender and golden brown.

Let cool for about 5-10 minutes, then garnish with recent parsley or chives. Take pleasure in!
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