Coconut tomato pasta

By earthofmariaa


(makes four servings)

10 ozpasta
1 tbsp olive oil
1 massive crimson onion, diced
2 cloves garlic, minced
1 cup contemporary cherry tomatoes
2 tbsp tomato paste
1 tsp paprika
1 cup coconut milk
2 tbsp dietary yeast
1 tbsp apple cider vinegar
Salt and pepper

Prepare dinner the pasta in response to directions on packaging. In the meantime, warmth the olive oil in a pan, and cook dinner the onion and garlic for a couple of minutes. Now add the tomatoes, tomato paste and paprika. Prepare dinner for five minutes extra, till the tomatoes soften. Subsequent, add the coconut milk, dietary yeast, and apple cider vinegar. Stir collectively for a few minutes earlier than including the pasta and seasoning to style with salt and pepper.
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