Are you consuming your greens? This Child Bok Choy in Garlic Sauce by theyummyvegan is a scrumptious option to get pleasure from them! ?

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6 Child Bok Choy
Four Inexperienced Onions sliced diagonally into 2 “ items
6 cloves of Garlic minced
1 small knob of Ginger grated (1 half tsp price)
1 half Tbsp of Sesame Oil
1 Tbsp Soy Sauce
half cup Water
Cornstarch Slurry (1 Tbsp of Cornstarch blended with 1 Tbsp Water)
Salt & Pepper to style


1. Reduce the Child Bok Choy in half or into quarters if on the bigger facet. Rinse below operating water to take away any sand or filth.

2. Blanch the Bok Choy in boiling salted water for 30 seconds. Put aside

3. Sauté the Garlic and Ginger within the Sesame Oil on med warmth till each are aromatic about 2-Three minutes. Add within the Soy Sauce.

4. Add the Bok Choy to the Garlic and Ginger and prepare dinner for a minute or two earlier than including within the Inexperienced Onions.

5. Rasie the warmth barely and add the Water. Let every little thing prepare dinner for a few minutes whereas stirring then add within the cornstarch slurry. (watch out to not over prepare dinner the Bok Choy. You need them to nonetheless have a little bit of crunch

6. Season with Salt & Pepper and blend nicely till sauce has utterly thickened. Serve instantly.

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