By veganbyeden

⬇️ Right here’s how I made it – one serve

▪️120g agency tofu, cubed
▪️1 tbsp soy sauce
▪️1 tbsp Versatile Meals cheezoning in smokey bbq
▪️60g rice vermicelli noodles
▪️1 tsp sesame oil
▪️120g broccolini, chopped
▪️60g canned blended black beans and corn
▪️2 inexperienced onions, chopped
▪️Crushed peanuts for topping

1️⃣Brush the tofu with the soy sauce and coat within the cheezoning. I air fried mine for 10 minutes at 200 turning as soon as however you can even cook dinner in a pan or below a grill.
2️⃣Whereas the tofu is cooking, warmth sesame oil in a pan and add broccolini. Add half the inexperienced onions and cook dinner for 5-7 minutes to melt. For the noodles I cooked them in a pot of water for Three minutes however you can even let it sit in boiling water to melt.
3️⃣To assemble the bowl, add the cooked noodles, the broccolini, canned beans + corn and lastly add the tofu. Sprinkle remaining inexperienced onion on high.
4️⃣Sprinkle with crushed peanuts and serve.
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By admin