?Creamy lemon miso spaghetti (oil-free)? by cookingforpeanuts
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✅Recipe: ✅Soak 1-1/2 cups uncooked cashews in room temperature water in a single day, or in boiling sizzling water for about 1 hour. ✅Cook dinner 1 packet spaghetti (16 ounces), reserving 1 cup pasta cooking water. ✅Dissolve 1 tsp mellow miso in 1 tsp water. ✅For the sauce: Mix on excessive till easy: 1-1/2 cups soaked cashews, three tbsp recent lemon juice, half of tsp apple cider vinegar, 1 tsp lemon zest, 2 garlic cloves, 1 tsp garlic powder, half of tsp onion powder, 1/three cup dietary yeast, 1 tsp miso dissolved 1 tsp water, 1 cup soy milk or different non-dairy milk, 1-1/2 tsp salt (or to style). ✅Switch the spaghetti to a big saucepan and add desired quantity of sauce. Warmth on low till the sauce is warmed via, including pasta cooking water as wanted till desired consistency.✅ Combine in 2 tbsp chopped recent dill. ✅Add salt and black pepper to style.