EASY QUINOA AND PINTO BEAN VEGAN BOWL by betterfoodguru
Observe us vegan.recipes4u for extra vegan recipes 💚🌱
Cook dinner: 10 min
Components: 1 tsp olive oil, 1 can pinto beans rinsed and drained, 1 cups cooked and chilled quinoa, 1 yellow squash diced, 1 cup Brussels sprouts halved, 1 avocado halved and sliced, half crimson bell pepper diced, 2 inexperienced onions diced, half cup frozen corn, half lime reduce in wedges, 1/Four tsp salt, half tsp smoked paprika, half tsp garlic powder, 1/Four crimson onion diced
1. Warmth non-stick skillet over medium warmth with oil. Add Brussels, squash, crimson onion and bell pepper, season with salt, smoked paprika and garlic powder and cook dinner for 7 minutes stirring often
2. Add pinto beans, quinoa and 1/Four cup water, don’t stir and canopy the pan and cook dinner for Three minutes
3. Open cowl, stir after which cook dinner for a further 2 minutes to guarantee that each one is sizzling and veggies are fork tender
4. Garnish with inexperienced onion, avocado and a squeeze of lime.