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This kimchi tofu bowl by healthysimpleyum is very easy to make because it solely takes 7️⃣ components and about 5️⃣ minutes of prep! ?

SAVE this publish to make this yummy chilly tofu bowl this summer time! ❤️

* half of pack further agency tofu
* 1-2 Tbsp soy sauce/tamari
* 1/4-1/2 cup vegan kimchi
* 1 Tbsp garlic chili sauce
* 1 Tsp maple syrup
* half of Tsp garlic, minced
* 1 tsp ginger minced

1. Press and pat tofu dry. Minimize into 1/2-1 inch cubes.
2. Add to a ziplock bag. Add soy sauce/Tamari, sriracha, maple syrup, garlic and ginger. Marinate for 1 – Four hours.
3. After it’s marinaded for some time, combine kimchi in. Add to a bowl with brown rice, avocado, shredded carrots, edamame beans, blended greens and extra!
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By admin