Crispy oven-baked Potato Wedges 🔥 with contemporary Guacamole for good measure!
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Recipe by xanjuschx
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Recipe:
Elements:
four medium sized yellow potatoes
three tbsp olive oil
2 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
half tsp onion powder
half tsp salt (or to style)
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Directions 💥
Preheat oven to 425ºF/220ºC.
Scrub and wash potatoes effectively. Pat dry. Minimize into wedges (every potato was reduce into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).
In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.
Sprinkle over oiled potato wedges and toss to coat.
Put together a baking sheet with the remaining 1 tbsp oil. Prepare potato wedges to face up on the potato pores and skin aspect. If some fall over, no huge deal!
Bake for 35-40 minutes till edges are crisp and golden, and the perimeters are golden.
Take away from warmth and serve. Be at liberty to sprinkle slightly additional salt right here! .
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