?Chickpea stir-fry with aromatic garlicky rice?
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By cookingforpeanuts
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Recipe:
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✅For the rice:
✅Warmth 1-1/2 tbsp sesame oil over medium-high warmth.
✅Sauté 1 cup diced onions and three minced garlic cloves for about Three minutes, till onion is translucent. (Hold mixing so garlic doesn’t burn.) ✅Add 1 cup leftover rice (from fridge) and cook dinner till rice is heated via. Add salt to style.
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✅Chickpeas:
Whisk sauce: 1-1/2 tbsp coconut aminos, 1/2 tbsp darkish soy sauce, 1 tbsp tamari, 1-1/2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tsp sriracha. Put aside.
✅Combine 1/2 tbsp cornstarch with 1/2 tbsp water. Set slurry apart.
✅Sauté 1-1/Four cups thinly sliced onion over excessive warmth till browned, about 10 minutes. Add 1 can chickpeas (rinsed and drained) and cook dinner till chickpeas are browned (3-Four minutes).
✅Add sauce and slurry and cook dinner till warmed via and sauce simply begins to thicken.
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