Vegan Pierogi filled with potato and vegan cheddar! by plantifullybased Recipe: Makes 15 massive pierogi or 25-30 smaller ones.
Three cups all goal flour
1 cup heat water
Three tbsp olive oil
1/Four tsp salt

Three russet potatoes
1/Three cup almond milk (or any non-dairy milk)
1/Four cup vegan bitter cream
Three tbsp vegan butter
1/eight tsp black pepper
1/4-1/2 tsp salt (or to style)
2 ozvegan cheddar cheese, grated
half of vidalia onion
1 cup water
3-5 tbsp vegan butter for pan-frying
Vegan bitter cream for serving

Peel and chop the potatoes.
Thinly slice the onions.
In a pot with boiling water add the potatoes and cook dinner for 20-30 minutes till fork tender.
To caramelize the onions add 1 cup of water right into a pan. Add the onions and constantly stir and verify on them. Do that at a really low warmth.
Put together dough by including all elements right into a bowl and utilizing a fork to flippantly mix dough collectively.
As soon as a shaggy dough has shaped, spill it out onto a clear floor and start to knead with palms.
It will take about 10 minutes and work till a easy dough is shaped. If the dough feels somewhat dry add in 1 tbsp of water.
As soon as you possibly can kind it right into a ball let it relaxation for 15-20 minutes. Cowl it whereas it rests so it doesn’t dry out.
The potatoes ought to now be accomplished and you’ll add drain them.
Add in the remainder of the filling elements besides the vegan cheese and mash the potatoes. Get it as fluffy and mashed as attainable.
As soon as the potatoes are cooled down you possibly can then add within the vegan cheese. Combine to distribute it evenly .
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By admin