Vegan Chocolate fudge flan by nm_meiyee ♥️ ⁣⁣

Components ⁣
half cup condensed coconut milk 120g
1 cup soy milk 240g ⁣
1 can full fats coconut milk 400g
1 espresso shot about 60g ⁣
(or 2 tsp immediate espresso with 1/four cup water) ⁣
1/four cup coconut sugar 50g ⁣
1/four cup cocoa powder 27g ⁣
(dissolved in 1/four cup water)⁣
1 tsp agar agar powder ⁣
150g darkish chocolate ⁣

Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir till easy and no lumps. ⁣

Deliver the combination to a boil. Add agar-agar and blend till utterly dissolved (about 1-2 minutes). Whisk in darkish chocolate till chocolate has utterly melted. ⁣

Pressure combination by means of a mesh sieve. Pour combination right into a loaf pan, let it cool utterly earlier than transferring the pan within the fridge. Refrigerate for no less than 6 hours to set. Mud flan is its cocoa powder, slice and serve.

[Recipe & Photography by nm_meiyee]

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