VEGAN STUFFED SHELLS . Observe: Observe: By: . Recipe: . Prep: 15 minutes Prepare dinner: 40 …

Prep: 15 minutes
Prepare dinner: 40 minutes
Yield: 3-5 servings
1. For filling: Chop 1 shallot, Three child bell peppers, 1 zucchini, and no matter different veggies in small cubes, season with salt, pepper and garlic powder and sauté in olive oil till half cooked then add one block of crumbled additional agency tofu and cook dinner 5 extra minutes and put aside.
2. Prepare dinner shells in line with package deal and put aside
3. For sauce: Sauté Four cloves chopped garlic, 1 pinch of crushed crimson pepper and half tsp Italian seasoning in additional virgin olive oil till toasty and aromatic. Thats proper, I’m telling you to toast the spices additionally, sounds bizarre however the odor within the air will let you know in any other case. Add one can of fireplace roasted crushed tomatoes a pinch of salt and a pinch of turbinado sugar, convey to a boil after which decrease warmth and simmer whereas shells end cooking
4. Stuff shells with tofu and veggie combine, drizzle or drown in sauce nevertheless you prefer it and bake in a 375 oven for 15 minutes lined.
5. Garnish with herbs and devour.