Broccoli, corn and shallot pancake
by cookingforpeanuts 😋 A scrumptious finger meals, that is additionally a good way to sneak in these veggies!

In a big bowl, whisk 2-1/2 cups flour (all-purpose, whole-wheat pastry or gluten-free flour) + 1 tsp salt (or to style). ✅Add 1 tbsp toasted sesame oil (used spicy model)+ 1 cup boiling water. ✅Combine to include utilizing a picket spoon till shaggy dough types. ✅Knead on floured floor till easy, about 5 minutes. (Add flour as wanted to floor to stop sticking.) ✅Type ball and canopy with damp towel. ✅Let relaxation 1 hour. ✅In the meantime, sauté 2 giant minced shallots, 1 cup shaved broccoli florets (about 2 heads), 1 cup corn kernels (defrosted and drained) in just a little impartial flavored oil. Salt to style. Put aside.
✅Use a pastry cutter to divide the rested dough into eight equal components. ✅ Roll every half right into a ball and canopy along with a humid towel. ✅Take away one ball and roll into flat pancake, about 10-inches in diameter. ✅Brush with oil and unfold 1/four cup broccoli+corn filling evenly on pancake. ✅Roll filling into pancake like a jelly roll, forming a tube. (It’s simpler to roll in path shifting away from you.) ✅Type a pinwheel form with the tube. ✅Use rolling pin to type a 5-inch pancake from the pinwheel. ✅Preserve below damp towel on floured floor. ✅Repeat for the opposite 7 balls. ✅Mud every with just a little flour earlier than pan frying in non-stick skillet in 1 tbsp heated impartial oil. Flip as soon as underside has browned. (About three minutes both sides.) ✅Served with combination of sriracha, ketchup and soy sauce.
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