Stir Fry Noodles w/ Tofu & Broccoli by janetsmunchmeals 😋 Taste Time! You too can add in different veggies if you would like.
RECIPE
Components
2 cups cooked udon noodles (keep away from overcooking)
half of tbsp sesame oil
2/three block natural further agency tofu, pressed to take away extra moisture and crumbled
1 tbsp darkish soy sauce
2 cloves garlic grated
1 cup broccoli florets reduce small (steamed till simply crisp-tender)
Sauce (whisk collectively in bowl):
1 tbsp mirin
1 tbsp agave or maple syrup
Juice half lime
three to four tsp sambal (spicy)
1 tbsp sesame oil
2 tbsp tamari
half of tbsp darkish soy sauce
1/four tsp ginger powder
1/four tsp garlic powder
Additional sambal to serve
In a big pan over medium warmth, add half of tbsp of the sesame oil. Add crumbled tofu. Cook dinner, stirring sometimes, for eight min. Add the 1 tbsp darkish soy sauce and grated garlic, prepare dinner one other three min, stir typically. Add cooked noodles, sauce, prepare dinner one other 2 min. Add brocc, prepare dinner 1 min. Serve with further sambal in case you like spice.
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