Cheezy chickpea broccoli fritters by cookingforpeanuts ? Crispy and so flavourful! Get the recipe:
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Place 1-1/2 cups small broccoli florets into boiling water (sufficient to cowl) and prepare dinner for about 1 minute so simply tender. Drain and run below chilly water for about 30 seconds. Put aside. Whisk vigorously half cup unsweetened non-dairy milk + 2 tbsp floor golden flaxseed about 2 minutes. Pour into massive bowl with half cup chickpea flour (all-purpose or different gluten-free flour will work however use 1/three cup and add extra as wanted as much as half cup), 2 tbsp dietary yeast, 1 tsp onion powder, half tsp garlic powder, half tsp floor mustard, half tsp salt (or to style). (Optionally available: add 1/three cup grated vegan cheese.) Combine nicely. Add cooked broccoli florets and 1 cup cooked chickpeas. Combine once more. (Batter will feel and look very sticky however don’t fear, it should maintain collectively when you fry them.) Warmth about 1/4-inch impartial oil in skillet over medium warmth. Dollop heaping tablespoon of batter into skillet to type fritter. Repeat for every fritter, conserving them spaced aside. Flip fritters after a couple of minutes as soon as browned on backside. (Scale back warmth if begins to burn.) Prepare dinner till each side are golden brown.