Fluffy Mango Mousse ! By talesofhorizon . Lots of you tried the chocolate mousse and now it is time to usher in some selection. It’s so good to have a wholesome protein supply in a fragile dessert. ⠀
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1 ripe mango (Kent)⠀⠀
150g frozen mango chunks⠀⠀
Three tbsp agave syrup⠀⠀
400g silken tofu⠀⠀
40g coconut oil⠀⠀
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1. Drain the silken tofu a bit.⠀⠀
2. If the coconut oil is agency dry to soften it on a really low temperature.⠀⠀
3. Combine all components in a excessive pace blender and blend at the least 30 seconds.⠀⠀
4. Fill the combination in dessert jars or bowls and put them within the fridge for at the least 30 minutes.⠀⠀
5. Enhance with further mango, berries or mint.⠀⠀
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Comply with us vegan.recipes4u for extra vegan recipes!
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