Udon noodles with scrumptious mildy spicy-sweet sauce with scallions and tofu 🌿🍃
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By janetsmunchmeals
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Recipe:
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SERVINGS three individuals
INGREDIENTS:
10 oz. tofu additional agency, natural drained and pressed to take away extra water
2 tsp oil
1 tbsp darkish soy sauce
1/four tsp garlic powder
half of tsp onion powder
three servings udon noodles
1/three cup inexperienced onions thinly sliced
1 tbsp sesame seeds
Sauce
2 tbsp sesame oil
four tbsp low sodium soy sauce
half of cup vegetable broth
1 tbsp minced garlic
1 tbsp mirin
1 tsp chili garlic sauce
1 tbsp agave
2 tsp cornstarch + three tsp water whisked collectively
1 tbsp darkish soy sauce
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INSTRUCTIONS:
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Placed on a pot of water to boil for the noodles, and prepare dinner in line with bundle instructions and put aside.
In a big pan, add tofu and oil, and crumble the tofu together with your palms or spatula.
Cook dinner on medium warmth for 12 to 15 min, stirring regularly. Throughout previous couple of minutes of cooking, add the darkish soy sauce, garlic powder, and onion powder.
Whereas tofu is cooking, whisk collectively the sauce elements.
As soon as the tofu is sort of browned, push the tofu to the aspect of the pan and add the sauce. Let it thicken considerably.
Add the noodles and scallions, and stir every thing collectively.
Prime with sesame seeds.
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