Eggplant Coconut Curry?
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?Recipe by yummyyatra
1 medium measurement eggplant, minimize into rounds after which halved
2 tbsp impartial oil
1 tsp floor turmeric
1 tsp coriander powder
2 tsp cayenne (use extra of leas to fit your style – I prefer it spicy right here)
1 can unsweetened coconut milk
1 serrano pepper (optionally available)
Curry leaves (optionally available)
1 tsp garam masala
Juice of half lime
Salt, to style
Warmth oil in a forged iron skillet, add the eggplant, sprinkle salt
Add the bottom turmeric, floor coriander, cayenne, 1/Four cup water and stir fry on medium warmth till the eggplant slices have wilted and considerably crisp. I stir fried (stirring sometimes), for 20 minutes.
Add serrano pepper and curry leaves, if utilizing.
Take away the pan from the warmth and stir within the coconut milk, then return to warmth (low warmth) and simmer for about 4-5 minutes.
Sprinkle the garam masala, modify the seasoning, if wanted.
Squeeze recent lime juice simply earlier than serving with rice or any flat bread. Take pleasure in!